In Food industry

Adjusts acidity, Stimulates the formation of gels and conduciveto the preservation and disinfection of foods. Participates inmetabolism and rapidly recovers energy with anti-fatigue andsalt-reducing effects.

In Pharmaceutical Industry

Used as raw material or excipient to enhance drugstability. Promotes drug absorption and diffusion.Has protective effects on the liver and kidneys.

In Consumer-goods Industry

Adjusts pH levels and.maintains stability of products.Relieves skin issues.

In Feed industry

Improves feed palatability and enhances gut health.